Dolmen Menu

Dolmen, located on Via Conca d'Oro in Rome, is a seafood lover’s paradise that immediately impresses with its diverse and thoughtfully curated menu. From the very first bite, dishes like Spaghetti Vongole e Bottarga and Frittura di Calamari showcase the kitchen’s mastery of fresh ingredients, while the Tagliolini all’Astice and Grigliata di Pesce offer a perfect balance of indulgence and simplicity. Starters like Antipasto di Mare and Moscardini set the tone for a memorable meal, hinting at the depth of flavor to come. Even risottos and pastas are elevated here, with the Risotto alla Crema di Scampo and Tagliolini al Nero di Seppia con Scorfano e Vellutata di Pomodoro standing out for their rich, nuanced taste.

The menu doesn’t just shine with seafood; it’s complemented by inventive preparations like Frittelle di Baccalà Mantecato su Crema di Patate and Tonnarelli agli Scampi, which blend traditional Italian techniques with contemporary flair. Lighter options such as Tartare di Pesce and Polipo Fritto add variety, while dishes like Scialatielli allo Scoglio and Tagliolini con Asparagi, Bottarga e Scorfano reflect a careful attention to texture and seasonal ingredients. The inclusion of Linguine Gamberi Carciofi e Bottarga and Tonno Scottato con Patate al Forno demonstrates that Dolmen caters to both classic and adventurous palates alike.

Desserts provide a sweet punctuation to the experience, with Torta Mimosa, Sorbetto al Limone, and Semifreddo al Pistacchio e Caramello delivering satisfying, well-balanced finishes. Overall, Dolmen’s menu is a harmonious mix of land and sea, offering something for every taste while staying true to Roman culinary traditions. It’s approachable yet sophisticated, making it a must-visit for anyone craving a memorable, flavorful dining experience in Rome.